Use Bactiless at a rate of 45-120 grams per 60 gallon barrel. Suspend Bactiless in 5-10 times its weight in non-chlorinated water, Bactiless is non-soluble but should be homogeneously mixed. Add mixture to the wine and let settle for 10 days before racking to a new vessel. 

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 Procedures for fining wine.

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The Beverage People Warehouse, Santa Rosa.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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