| Product Name | SKU | Price | | |
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This kit accurately measures residual sugar in wine or beer of up to 1%. Dilution of your beverage can allow you to measure higher levels of residual sugar. Comes with instructions. 36 Tests (Clinitest). |
TE65
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$34.99
|
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This 9" sugar tester (saccharometer) allows brewers, winemakers, meadmakers, and cidermakers, to estimate and calculate their alcohol content by volume. It has Specific Gravity, Brix (Balling) and Potential Alcohol scales. |
TE40
|
$10.99
|
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This 10 1/2" sugar tester (saccharometer) allows brewers, winemakers, meadmakers, and cidermakers, to estimate and calculate their alcohol content by volume. It has Specific Gravity, Brix (Balling) and Potential Alcohol scales. This model has a thermometer to help fine tune your calculations. |
TE42
|
$15.99
|
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The standard device for testing the ripeness of grapes in the vineyard. This Automatic Temperature Compensated (ATC) model reads from 0-32 Brix. Note that a Refractometer cannot be used to follow the progress of a fermentation after the grapes are harvested. |
TE23
|
$69.99
|
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TE32
|
$3.99
|
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Alcohol Hydrometer using the Proof Scale. Alternate Traille scale also included. Must use in Test Jar that is Glass only. Plastic jar will melt. See TE111 Tall test jar. |
TE39
|
$10.99
|
|
|
TE13
|
$7.99
|
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10" plastic hydrometer test jar for brewers and winemakers. |
TE55
|
$4.99
|
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14" plastic test jar for brewers and winemakers. |
TE56
|
$5.99
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