Windsor Dry Ale Yeast for Full Body English Ales - Lallemand LalBrew® - 11g

LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew® Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.

Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Specifications
  • Brand: Lallemand
  • Strain Origin: England
  • Flocculation: Medium
  • Temperature Range: 59-77 °F
  • Attenuation: 65-72%
  • Ester/Phenol Production: Fruity, Apple-y, Balanced
  • Alcohol Tolerance: 12%
  • How to Use

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    Pickup Locations Available for This Item

    The Beverage People Warehouse, Santa Rosa.

    Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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