G02 Kaiser German Ale Yeast from Imperial Yeast

Traditional Alt yeast strain however, this German ale strain can do just about anything.

Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, and very low diacetyl levels.

This yeast strain is comparable to Wyeast #1007 German Ale and White Labs WLP036 Düsseldorf Alt.

Specifications
  • Brand: Imperial Yeast
  • Strain Origin: Germany
  • Flocculation: Low
  • Temperature Range: 56 - 65 °F
  • Attenuation: 73 - 77%
  • Ester/Phenol Production: Mild esters
  • Alcohol Tolerance: 10%
  • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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