B48 Triple Double Belgian Yeast from Imperial Yeast

Classic high gravity Belgian strain for Trappist-style ales.

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don't be afraid to throw high gravity worts its way.

This yeast strain is comparable to Wyeast #3787 Trappist High Gravity, and White Labs WLP530 Abbey Ale.

Specifications
  • Brand: Imperial Yeast
  • Strain Origin: Belgium
  • Flocculation: Medium
  • Temperature Range: 65 - 77 °F
  • Attenuation: 74 - 78%
  • Ester/Phenol Production: High
  • Alcohol Tolerance: 12%
  • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

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    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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