A04 Barbarian Ale Yeast from Imperial Yeast
Excellent yeast strain for any hop forward beers. Wonderfully suited for juicy, hazy New England IPAs. Commonly referred to as the conan yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full bodied mouthfeel. This yeast strain is comparable to GigaYeast Vermont IPA GY054, Omega DIPA OYL-052, and White Labs Burlington Ale WLP095.
Specifications
  • Brand: Imperial Yeast
  • Strain Origin: East Coast/England
  • Flocculation: medium
  • Temperature Range: 62 - 70 °F
  • Attenuation: 73 - 74%
  • Ester/Phenol Production: high ester production
  • Alcohol Tolerance: 10%
    • How to Use

    Imperial Yeast provides a yeast cell count of about 200 billion, which is a proper pitching rate for nearly all five gallon batches. These packages contain twice the amount of yeast as Wyeast or White Labs, and that means better fermentations without the need for a starter.

    Click to compare beer yeast strains and learn of their possible brewery or location origins.

    Warranty

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    The Beverage People Warehouse, Santa Rosa.

    Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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    Returns

    How to Return Goods for Refund

    All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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    Average rating:
    average rating 90%
    2 reviews

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    Featured positive reviews:

    average rating 80%
    Imperial Barbarian Yeast 09/02/2022
    By Peter Molloy
    A great yeast with clean hop flavor for juicy and hazy beers. May flocculate a bit more than desired for hazy than some alternatives. 1 pkg for 5 gallons or 2 for 10 starts quickly with no need for a starter as long as the yeast is room temperature. If you need more haze then increase your hop quantity especially at whirlpool and dry hop.