1762 Belgian Abbey Ale II Wyeast Smackpack
An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Specifications
  • Brand: Wyeast
  • Strain Origin: Belgium
  • Flocculation: medium
  • Temperature Range: 65 - 75 °F
  • Attenuation: 73 - 77%
  • Ester/Phenol Production: high
  • Alcohol Tolerance: 12%
    • How to Use

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