DISCONTINUED - 1728 Scottish Strong Ale Wyeast Smackpack
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Lower fermentation temperatures can be used to create pseudo-lagers.
Specifications
  • Brand: Wyeast
  • Strain Origin: Scotland
  • Flocculation: high
  • Temperature Range: 55 - 75 °F
  • Attenuation: 69 - 73%
  • Ester/Phenol Production: very low - moderate
  • Alcohol Tolerance: 12%
    • How to Use

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