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Use these tannins to achieve a smoother, more integrated body while bringing fruity notes forward. In grape wines and ciders it can be used to improve body, aromatic complexity and varietal fruit expression. In some cases, it helps to reduce astringency and bitterness. Finishing tannins can also be an effective tool for reducing "hot" alcohol perception in wine, masking vegetal character, enhancing fruit flavors, and controlling oxidation.
In red wines, when added at the beginning of the aging process, it favors the formation of condensed pigments that provide an intense and stable color in the long term.
Considering Adding Uvaspeed Tannin to your cider?
We encourage you to do so! Get yourself acquainted with the practice by reading the results of a cider sensory study performed at Cornell University and published by the New York State Horticultural Society in Spring 2017. They demonstrated the capacity to make quality ciders with dessert apples (like most of us have access to!) and that different styles can be developed just by adding tannins to the cider.
INSTRUCTIONS FOR USE:
We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.