Dosage

• This 10 grams treats about 1000 lbs. Use on crushed grape must, not juice.

How To Use

• Crush the grapes and sulfite the must. Let stand 20 minutes. Add the 10 g of Cuvee Blanc™ to one liter of distilled water or grape juice, stir into the must. Macerate for 2-12 hours, ideally at cool temperatures of 41-54° F. Press as usual.

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