Grav South Packinghouse Porter Extract Kit

DISCONTINUED - Grav South Packinghouse - American Porter - Partial Mash Extract Beer Kit - 5 Gal

Learn. Make. Share. Repeat.

PLEASE NOTE: This beer recipe has been RETIRED and we no longer package it as a kit. IT IS PRESENTED HERE FOR REFERENCE PURPOSES ONLY.

Beer Style: This American Porter, AKA Robust Porter, is bursting with nutty, dark toast, cocoa and coffee flavors. It is a more flavorful and aggressive take on the classic English roasty ale.

Dominant Ingredients and Characteristics: Layers of roast character come from two types of chocolate malt and Black Patent. Classic Golding hops provide hints of earth and flowers.

Timeline
Brew Day: 5 - 6 hours
Total Days from Brew Day to Drinking
If Bottled: 3 - 5 weeks
If Kegged: 2.5 - 3.5 weeks

Consider The Ideal Environment For This Beer

Fermentation: 60 – 72° F
Bottle Conditioning: 60 – 70° F
Keg Conditioning: 32 – 45° F
Storage and Drinking: 32 – 55° F

The Grav South Packinghouse Porter is an excellent robust porter, bursting with nutty, dark toast, cocoa and coffee flavors. Grav South's owner and brewer, Greg Rasmussen, has been a customer and friend of The Beverage People since his early home brewing days. We were thrilled to work with Greg to bring you one of our favorite Grav South beers in the form of one of our easy to brew kits!

Specifications

OG: 1.066

ABV: 6.5%

IBU: 40

SRM: 43

Be sure you have all the equipment below before getting started. We carry everything you'll need to get brewing.

How to Use

Equipment Needed:

Boiling kettle 7 gallons or larger, made of stainless steel or enameled steel.
A stirring paddle or spoon.
Primary fermentor of at least 7 gallon capacity and a lid.
A 5 gallon bottle (secondary fermentor).
Fermentation lock and stopper(s) for fermentors.
Siphon assembly for transfers.
Beer bottles and caps for 5 gallons, or kegs for 5 gallons.
Bottle/keg brush, cleaner, and sanitizer.
Strainer and a soup pot.
Optional but recommended: Wort chiller
Optional but recommended: Hydrometer & test jar

Materials/Ingredients

LCD Sticker Thermometer for Fermentor
3 lbs. Light and 3 lbs. Dark Dry Malt Extract
10 oz. White Wheat Malt
10 oz. English Chocolate Malt
6 oz. Pale Chocolate Malt
3 oz. Black Patent Malt
Brewing Salts
Whirlfloc Kettle Fining Tablet
PicoZinc™ Beer Yeast Nutrient for 5 Gallons
.75 oz. Magnum Hops (38.4 IBU) (60 Minutes)
.50 oz. East Kent Goldings (5.2 IBU) (20 Minutes)
.50 oz. East Kent Goldings (0.0 IBU) (0 Minutes)
OPTIONAL FOR BOTTLING: 5 oz. Corn Sugar for priming
1 Pack Wyeast #1056 American Ale (Chico) Yeast

Warranty

100% SATISFACTION GUARANTEE.

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

Click for details about our pickup location.

Shipping Details

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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.