Equipment Included:

• Large Cheese Ripening Box with Drain Tray, Drain Mat, and Lid
• 12" Stainless Curd Cutting Knife
• Stainless Perforated Ladle to Handle Curds
• 4 - Four - Small 3.9" x 2.75" Cheese Drain Molds for Shaping Cheese Wheels
• 1 - One - Large 7.25" x 3.75" Cheese Drain Mold with Follower for Shaping Cheese Wheels
• LCD Thermometer Sticker for the Ripening Pan/Box
• One Yard of Cheesecloth
• Neoprene-coated safety gloves for stretching mozzarella
• 4 oz Food-Grade, No-Rinse, Concentrated Sanitizer

Ingredients Included:

• Vegetarian Rennet - enough for 50 - 100 gallons of milk
• Farmhouse MA4001 Cheese Culture - enough for 6.5 - 13 gallons of milk
• Mesophillic Aroma B Cheese Culture - enough for up to 52 gallons of milk
• Yo-Mix Yogurt Culture - enough for 3 - 6 gallons of milk
• 2 oz. Liquid Calcium Chloride
• 2 oz Citric Acid

Items NOT Included But Needed - To Be Supplied from Your Kitchen:

• Salt (ideally flaked, kosher salt)
• Cooking pots appropriate to your desired batch sizes - heavy bottom pots, double boiler, or sous vide is best.
• RECOMMENDED but not required: Inkbird Sous Vide Immersion Cooker to maintain temperature in the curd production process.
• Thermometer
• Cheese Press OR Two Matching 5 Gallon Buckets for Pressing Hard Cheeses
• Sealed storage container(s) for brining appropriate to your desired batch sizes

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.