Additional Ingredients Needed (Not Supplied in the Kit):

• Required: Brewing Salts #3 for pale, malty beers.
• Required: Beer yeast nutrient.

Equipment Needed:

• Boiling kettle 7 gallons or larger, made of stainless steel or enameled steel.
• A stirring paddle or spoon.
• Primary fermentor of at least 7 gallon capacity and a lid.
• A 5 gallon bottle (secondary fermentor).
• Fermentation lock and stopper(s) for fermentors.
• Siphon assembly for transfers.
• Beer bottles and caps for 5 gallons, or kegs for 5 gallons.
• Bottle/keg brush, cleaner, and sanitizer.
• Optional but recommended: Wort chiller
• Optional but recommended: Hydrometer & test jar

• 5 lb. Light Dry Malt Extract
• 3 lb. Wheat Dry Malt Extract
• 2 oz. Wai-iti Hops for bittering
• 2 oz. Mosaic Hops for aroma
• 2 oz. Galaxy Hops for aroma
• 1 pack New England East Coast Ale Yeast from Lallemand
• OPTIONAL FOR BOTTLING: 5 oz. Corn Sugar for Priming

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.