2 oz. Centennial Raw Hops - 2023 Crop Year

Centennial

View all our Centennial inventory

 

Aromatic Characteristics

Aromas of citrus, flowers and spices.

Aromatic Oil Content

1.5 - 2.5 mL/100g

Bittering Potential (alpha acid %)

9.5 - 11.5%

Good for Bittering?

Not typically used for bittering. It can result in astringency.

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Specifications
  • Learn about our Hop Freshness Program
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Dried Whole Cone
  • Smells Like: Grapefruit, Citrus, Piney
  • Best Suited For: Hoppy American Ales - IPA
  • Commercial Uses: Russian River Pliny The Elder, Bell's Two Hearted Ale.
  • About: Centennial has the aromas of flowers and citrus, especially grapefruit. This is one of the American classic three C's, along with Cascade and Columbus (CTZ). Centennial is often known as super Cascade. It can be found in some of the most famous beers in the country such as Pliny the Elder and Bell's Two Hearted Ale..
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.

To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Warranty

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Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

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