2 oz. Cascade Raw Hops - 2023 Crop Year

Cascade

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Aromatic Characteristics

Aromas of citrus and flowers.

Aromatic Oil Content

0.8 - 1.5 mL/100g

Bittering Potential (alpha acid %)

5 - 9%

Good for Bittering?

Not typically used for bittering. It can result in astringency.

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Specifications
  • Learn about our Hop Freshness Program
  • Alpha Acids & Crop Year: We print the alpha acid percentage and crop year on the hop package. Alpha acid levels will vary within a general range indicated above. Crop year is the year of harvest. When pelletized and stored in oxygen-barrier bags at cold temperatures to reduce oxidation, hops can remain in good condition for 3 to 4 years.
  • Hop Form: Dried Whole Cone
  • Smells Like: Grapefruit, Citrus
  • Suited For: Hoppy American Ales - IPA
  • Commercial Uses: Sierra Nevada Pale Ale
  • Notes: Is the prototypical American hop and has aromas of flowers, citrus and spice with grapefruit being the most noticeable fragrance. This medium aroma balances the lower bittering value. A very popular hop among craft brewers.
How to Use

Click to compare hop varietals by aromatic character, aromatic intensity, and bittering potential.


To Calculate IBU:

IBU per Addition = [AA%] x [Ounces Hops] x [Boil Time Factor]

Add the IBU from each addition for total predicted IBU

Boil Time Factor for 5 gallon batches by time of hop addition:

MIN BTF
60+ 4.0
55 3.5
50 3.1
45 2.7
40 2.2
35 1.8
30 1.4
25 1.2
20 1.1
15 1.0
10 0.8
5 0.7
Whirlpool 0.6
Warranty

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Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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Returns

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