To make yogurt:

1. Heat the milk in a cooking pan to 180° F. Immediately remove the milk from the burner.
2. Allow it to cool to 108-112° F.
3. Ensure all your utensils are sanitized.  Dissolve the culture in a small amount of milk. Use 1/8 to 1/4 tsp per gallon of milk. Stir this into the pan of warm milk and stir.
4. If desired, transfer the mixture into containers such as mason jars or other storage/serving vessels.
5. Store the fermenting yogurt at about 116° F for 4 to 4.5 hours, until the desired consistency is reached.  TIP: An oven with the oven light turned on often provides an appropriately warm space for this fermenting period.
6. Refrigerate and use for up to 2 weeks.

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

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How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

CLICK HERE FOR MORE DETAILS ON RETURNING GOODS.