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This guidebook by The Beverage People is a collection in one place of our most useful instructional guidance on home winemaking over the last 4+ decades. It includes step-by-step instructions, as well assorted in-depth discussions covering a full range of important winemaking topics to guide you to delicious wine, whatever your level of expertise may be. It is intended as a handy reference for use as you make your wine, while also addressing more complicated topics in order to improve your chances of success.
The Beverage People is a fermentation retail outlet that has operated since 1980. Over that time, many long-time staff members have contributed instructional content that is incorporated into these instructions. The publication has been compiled and edited by Gabe Jackson, one of the owners of the company, from various sources contributed through the decades by these great contributors (listed alphabetically):
Bob Peak
Byron Burch
Clare Speichinger
Gabe Jackson
Jane Jackson
Joe Hanson-Hirt
Nancy Vineyard
Robyn Rosemon
About This Book:
We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.