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This microbially produced rennet called Fromase® is made by DSM in France. It is derived from the pure culture fermentation of the organism Rhizomucor miehei. This cost-effective coagulant has a longer shelf life than liquid rennets and is suitable for all types of cheeses. Note that for aged cheeses, you may prefer the results of using calf rennet. It is non-animal, kosher, and derived from a non-GMO origin.
Store at temperatures below 41F and away from direct sunlight.
Usage rate: Use 1/2 tsp per 2 gallons milk for hard cheese, use 1/3 tsp per 2 gallons for soft cheese.
We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.
