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THIS ITEM IS ONLY AVAILABE AT OUR STORE. WE DO NOT SHIP ANY STONEWARE ITEMS.
This two gallon 3 Piece Fermentation Starter Kit from Ohio Stoneware of Zanesville, Ohio is a made to be attractive, both in and out of the box, and may be the only crock you will need for your vegetable fermenting adventures.
Straight-sided crocks are the classic, time-honored vessel commonly used for vegetable fermentations such as cucumbers for pickling and cabbage for sauerkraut. A fermentation weight or plate may be nested inside the crock on the surface of the ferment to keep the solids submerged in brine. Covers are also available. The straight sides are handy during fermentation when an appropriate sized weight is used. Stoneware crocks can be a good value option, particularly for large batch sizes. These crocks may find other handy uses as pantry and kitchen containers.
This 2 gallon crock set comes complete with weights and cover. The two semi-circular stone weights rest on top of the food inside the crock and create pressure needed for proper fermentation.
Included:
Ohio Stoneware crocks are safe and easy to clean due to lead-free glaze. They are also oven, microwave, and dishwasher safe.
ABOUT OHIO STONEWARE
Ohio Stoneware is a pottery manufacturing company located in Zanesville, Ohio. They operate in an area that was once considered the Pottery Capital of the World. They make a wide assortment of crocks, fermentation weights, dishes, jugs, bakeware, growlers, mugs and other items such as piggy banks and holiday décor. They are proud of their production process and share it with their customers.
HOW THE STONEWARE IS MADE
The Beverage People Warehouse, Santa Rosa.
Fulfillment occurs Tues - Sat, 11 AM - 5 PM. We aim to fulfill orders in 2 hours or less, whenever possible.
How to Return Goods for Refund
All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.