About Scheduling a Private Instruction

This is Lesson 2 of our home winemaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Preparing for Harvest - Harvest Math and Assessment of Grape Ripeness

Approximate lesson time: 40-60 minutes

This Lesson 2 Plan Includes:

• Discuss Q&A from prior reading
• Assessing Grapes for Technical Ripeness
• Assessing Grapes for Tannin Development
• Sampling Techniques and Tools in the Vineyard
• Determining volumes and vessels for harvest - crop estimation, tote capacity needed, fermenter capacity needed, wine storage capacity needed, grape press capacity and estimating volumes of presses wine.