About Scheduling a Private Instruction

This is Lesson 8 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Recipe Design & Adjustment - The Ingredients and the Numbers

Approximate lesson time: 40-60 minutes

This Lesson 8 Plan Includes:

• Malt calculations
  
  • Estimating original gravity
  • Estimating final gravity
  • Brewery efficiency
• Color calculations
• Hop calculations
  • IBU calculations, balance considerations, non-bitterness considerations such as dryhopping