About Scheduling a Private Instruction

This is Lesson 7 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

The World of Brewing Malt

Approximate lesson time: 40-60 minutes

This Lesson 7 Plan Includes:

• About Malt - a technical review of barley and the malting process
  • 2 Row vs 6 Row
  • Anatomy of the barley kernel
  • The malting lifecycle
• Technical review regarding starch and enzymes
• Applying this knowledge to the brewers' mini-mash
• Malted grains by type - a guides review of the available malts with optional tastings
• Malt extracts and other sugar sources (known as adjuncts)
• Malt storage considerations