About Scheduling a Private Instruction

This is Lesson 3 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Bottling, Kegging and Counter Pressure Filling Beer

Approximate lesson time: 60-90 minutes

This Lesson 3 Plan Includes:

• Discuss Q&A from reading assigned in Lesson 2
• Is the beer prepared for bottling/kegging?
• Bottling Equipment & Process
• Kegging Equipment
• Keg cleaning
• Gases & Gas properties
• Gas purging & Pressure Testing
• Replacing Parts
• Preparing the Beer for Transfer
• Carbonating the Beer
• Discussion of Keg Line Balancing
• Nitrogenating the Beer
• Growler Filling Best Practices
• Counter Pressure Filling – How To and Equipment Demo