About Scheduling a Private Instruction

This is Lesson 12 of our homebrewing lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

All-Grain Brewing Part II - Equipment & Advanced Mashing Techniques

Approximate lesson time: 60-90 minutes

This Lesson 12 Plan Includes:

• Types of all-grain brewing systems
  • Brew-in-a-Bag
  • All-in-one
  • Gravity-based systems
  • Pump-based systems
• Considering Brewing System Size
• Important Hardware Choices
  • Heat source options
  • Recirculation
  • Mash Tuns and Hot Liquor Tanks
• Specifics Discussion on Mash Vessels
• Specifics Discussion on Wort Separation
• Advanced Mashing Techniques
  • Decoction
  • Temperature Programmed Step Mashing
  • Cereal Mash (ie. processing un-malted grains)