About Scheduling a Private Instruction

This is Lesson 8 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Clarification - Filtration and Finings

Approximate lesson time: 40-60 minutes

This Lesson 8 Plan Includes:

• Filtration
  • Types of filtrations systems
  • Understanding the sizes of wine components and matching filter pads correctly
  • Speed of filtration
• Finings
  
  • Procedures for fining and understanding the differences between the options: Bentonite, Claril SP, Eggs, Polyclar, and Sparkolloid.