About Scheduling a Private Instruction

This is Lesson 3 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Basics of Cidermaking - Overview of Process and Equipment

Approximate lesson time: 40-60 minutes

This Lesson 3 Plan Includes:

• Discuss Q&A from prior reading
• Equipment needed for cider making
• Discuss how the student will approach each of these
• Assign follow up reading from The New Cider Makers Handbook and other handouts