About Scheduling a Private Instruction

This is Lesson 10 of our home cidermaking lesson plan. Our private instruction lesson plans are instruction only.  They do not include beverage/food production on site or any beverage/food handling. 

Carbonated Cider - Bottling, Kegging and Counter Pressure Filling Carbonated Cider

Approximate lesson time: 40-60 minutes

This Lesson 10 Plan Includes:

• Preparing for Bottling: Acid, stability (cold stabilization, malo, RS), sulfite
• Bottle Types: selecting the right bottle for the cider
• Bottling with Live Yeast and Sugar
• Kegging: Discussion of the gases and the general equipment involved. Still vs carbonated.
• Counter Pressure Bottle Filling: How to Setup and Use a CP filler to bottle direct from keg.