Afternoon Cloud Steam Beer Recipe

Afternoon Cloud Steam Beer California Common Recipe

"Afternoon Cloud" Steam Beer
Mixed Styles - "Steam" Type Beer

18 lbs. U.S. Two Row Malt
2 lbs. Caramel 40 Malt
12 oz. Caramel 20 Malt
1 tsp. Gypsum
.75 tsp. Chalk
.125 tsp Calcium Chloride
2 tsp Irish Moss
1.5 oz. Northern Brewer Hop Pellets
(60 min.) 20.70 IBU
1.5 oz. Northern Brewer Hop Pellets
(30 min.) 7.25 IBU
.5 oz. Northern Brewer Hop Pellets
(5 min.) 1.21 IBU
1.5 oz. Northern Brewer Hops
(dryhopped) 3.89 IBU
2 cups Corn Sugar for priming
2 packs #WLP810 or #2007 Yeast

S.G. 1.049 IBU 33

Great Western - 2 Row Pale Malt - "High Color" - 2.6 - 3.0L - 1 lb.
Average rating:
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Briess Caramel Malt - 20L - 1 lb.
A mild caramel malt which adds body and sweetness without contributing strong flavors.
Briess Caramel Malt - 40L - 1 lb.
Average rating:
Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
Gypsum - Calcium Sulphate 2 oz.
Calcium Chloride 4 oz.
Average rating:
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz
2007 St. Louis Lager Wyeast Smackpack

Afternoon Cloud Steam Beer Recipe

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