"Oh Calcutta" India Pale Ale
India Pale Ale

10 1/2 lbs. US Two Row Malt
1 lb. Light Crystal Malt (Caramel 20)
1 lb. "The Beverage People" Rice Extract Powder
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
1 1/2 oz. Fuggle Raw Hops (60 min.) 24.00 IBU
3/4 oz. Kent Golding Raw Hops (60 min.) 12.00 IBU
2 1/4 oz. Cascade Raw Hops (5 min. or dryhopped) 10.09 IBU
3/4 cup Corn Sugar for priming
1 pack #1056 or #WLP001 Ale Yeast

SG 1.066 IBU 46.09

90 minute mash at 150F. 1 hour sparge. 90 minute boil.