Northland German Pilsner Recipe

"Northland" German Pils
Light Lager - Continental Pilsner

5 lbs. Light Dry Malt
1 lb. German Munich Malt
1/4 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
1 1/2 oz. Hallertau Hops (60 min. boil)
25.20 IBU
1 oz. Saaz Hops (5 min. boil)
1.33 IBU
1 cup Corn Sugar for priming
1 pack WLP800, #2007, or #2272 Lager Yeast

S.G. 1.052 IBU 26.53

ITEMS FROM THESE INSTRUCTIONS MAY BE FOUND BELOW OR IN THE SHOPPING AREA OF OUR WEBSITE.

Briess Light Dry Malt Extract - 5 lb.
Average rating:
WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.
Average rating:
Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.
Gypsum - Calcium Sulphate 2 oz.
Calcium Chloride 4 oz.
Average rating:
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz