Deep Silk Dunkelweizen Wheat Beer Recipe

Deep Silk Dunkelweizen Dunkles Weiss Beer Recipe

"Deep Silk" Dunkelweizen Wheat Beer
Dunkelweizen Wheat Beer

9 lbs. Wheat Malt
8 lbs. Two-Row Lager Malt
2 lbs. Munich Malt (10-15 SRM)
1 lb. Crystal Malt ( 60 SRM)
8 oz. Crystal Malt (90 SRM)
8 oz. Light Crystal Malt (Caramel 20)
8 oz. Belgian Aromatic Malt
4 oz, Black Patent Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
2 tsp. Irish Moss
1 oz. Hallertau Hops (FW)
1 oz. Hallertau Hops (60 min.)
3/4 cup Corn Sugar for priming
2 packs #3068 or #WLP320 Weizenbier Yeast

S.G. 1.048-50 IBU 16.8

First Wort (FW) hops remain in the kettle during the boil.

WEYERMANN German Pilsener Malt - 1.5 - 2.2L - 1 lb.
Average rating:
Very low color (1.5 - 2.2L) malt known for pronounced malty-sweet flavor with gentle notes of honey.
WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.
Average rating:
Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.
English Crystal Malt - 55L - 1 lb.
British crystal malt is similar to domestic caramel malt but not identical, providing a delicate smooth caramel/toffee character to beer.
Briess Caramel Malt - 20L - 1 lb.
A mild caramel malt which adds body and sweetness without contributing strong flavors.
Belgian Aromatic Malt - 19.3 - 26.9L - 1 lb.
The flavor of this malt is very bready, with hints of raisins.
English Black Patent Malt - 620L - 1 lb.
Darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. When used in very small quantity gives a deep red color to beer.
Gypsum - Calcium Sulphate 2 oz.
Calcium Chloride 4 oz.
Average rating:
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz

Deep Silk Dunkelweizen Wheat Beer Recipe

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