Let It Snow Dry Stout Recipe

"Let It Snow" Dry Stout
Stout - Dry Stout

5 lbs. Double Dark Dry Malt Extract
2 lbs. Caramel 40L Malt
1 lb. Munich Malt (10L)
8 oz. German Vienna Malt
4 oz. Black Roasted Barley
12 oz. Chocolate Malt
6 oz. Dextrin Powder
1 tsp. Chalk
1 tsp Irish Moss added last thirty minutes of boil
1/4 oz. Nugget Hop Pellets (Boil 60 min.) 24 IBU
1/2 oz. Horizon Hops (Boil 60 min) 13 IBU
3/4 Chinook Hop Pellets Boil (30 min.) 16 IBU
1 oz. Cascade Hop Pellets (Dryhopped) 4 IBU
1 oz. Willamette Hop Pellets ( Dryhopped) 3 IBU)
3/4 cup Corn Sugar for priming
1 pack #WLP004 or #1084 Stout Yeast

SG 1.050 IBU 41

Briess Dark Dry Malt Extract - 5 lb
Briess Caramel Malt - 40L - 1 lb.
Average rating:
Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
WEYERMANN German Munich Malt - 5.1 - 7.0L - 1 lb.
Average rating:
Amber color (5.1 - 7.0L) lager malt that produces full body and smooth mouthfeel with strong maltiness and rich aromas of light caramel, honey, and bread. OK to use for up to 100% of malt bill.
TEMPORARILY UNAVAILABLE - Briess Black Roasted Barley - Unmalted - 500L - 1 lb.
Provides coffee character, intense bitterness, and dryness to the palate and darkens foam color.
English Chocolate Malt - 500L - 1 lb.
Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes.
Malto-Dextrin Powder - 8 oz
Chalk - Calcium Carbonate 8 oz.
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz
1084 Irish Ale Wyeast Smackpack
Average rating:

Let It Snow Dry Stout Recipe

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