Dark Lager - American
3 lbs. Dark Dry Malt Extract 2 lbs. U.S. Two Row Lager Malt 1 lb. Rice Extract 1/4 tsp. Gypsum 1/4 tsp. Calcium Chloride 1 tsp Irish Moss 3/4 oz. Liberty Hop Pellets (60 min.) 10.50 IBU Water to 5 gallons 3/4 cup Corn Sugar for priming 1 pack #2007, or WLP830 Lager Yeast
SG 1.036 IBU 10.50
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