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Cream Ale
5 lbs. “The Beverage People” Light Dry Malt Extract
1 lb. 6-Row Malt
½ lb. Carapils Mlt
1 lb. Flaked Maize (Corn)
1 lb. Dry Rice Extract
1/3 tsp. Gypsum
1/8 tsp. Calcium Chloride
1 tsp. Irish Moss
1/2 oz. Perle Hop Pellets (60 min) 13.4 IBU
1 oz. Hallertau Hop Pellets (30 min.) 5.2 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #1056 Chico Ale or WLP#002 English Ale Yeast
SG 1.055 IBU 18.6
Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 minutes. Add Carapils for last 15 or 20 minutes of mash.
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