Caramel Chew Dark Brown Ale Recipe

"Caramel Chew" Dark Brown Ale
Brown & Dark Ale

21 lbs. Two Row Malt
2 lbs. Caramel 80 Malt
2 lbs. Caramel 40 Malt
1 lb. Wheat Malt
2 lbs. Cara Pils Malt
4 oz. Black Roasted Barley
4 oz. Chocolate Malt
8 oz. Caravienne Malt
1 tsp Gypsum
.25 tsp. Calcium Chloride
1 tsp. Chalk
2 tsp. Irish Moss
1.5 oz. Perle Hop Pellets (60 min.)
21.00 IBU
1.5 oz. Northern Brewer Hop Pellets
(30 min.) 6.83 IBU
2 cups Corn Sugar for Priming
2 packs WLP028, or #1968, Ale Yeast

S.G. 1.068 IBU 28

Great Western - 2 Row Pale Malt - "High Color" - 2.6 - 3.0L - 1 lb.
Average rating:
High color (2.6 - 3.0L) pale malt that contributes a light golden color and a bold, rich, malty character with biscuit notes making a solid malt backbone for bigger beers.
Briess Caramel Malt - 80L - 1 lb.
This caramel malt has a dark toast and mild dry fruit character.
Briess Caramel Malt - 40L - 1 lb.
Average rating:
Imparts a golden color, rich sweetness, and mild caramel and toffee flavors.
Briess CaraPils™ Dextrine Malt - 1.6L - 1 lb.
Average rating:
A unique specialty malt used for recipe adjustment when more body is desired without any additional color or flavor/aroma.
Briess Black Roasted Barley - Unmalted - 500L - 1 lb.
Provides coffee character, intense bitterness, and dryness to the palate and darkens foam color.
English Chocolate Malt - 500L - 1 lb.
Provides a rich, dark color and roasted, sharp, even burnt or astringent flavors with intense chocolate and coffee notes.
Belgian Caravienne Malt - 20L - 1 lb.
A light crystal/caramel malt made in Belgium. Due to the caramelisation and low drying temperatures, its specific taste is achieved with light fruit character in addition to sweetness.
Gypsum - Calcium Sulphate 2 oz.
Calcium Chloride 4 oz.
Average rating:
Chalk - Calcium Carbonate 8 oz.
Irish Moss Kettle Fining - 2 oz
Average rating:
Corn Sugar for Priming, 5 oz
1968 London Special Ale Wyeast Smackpack

Caramel Chew Dark Brown Ale Recipe

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