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Wine & Cider Enzymes for Masceration > For Red Wine Grapes
Improve Red Wine Body & Flavor
Learn about techniques to extract and polymerize the best tannins in your red wine, producing soft and lush mouthfeel.
Lallzyme EX™ Red Wine Enzyme - 5 g
Recommended for red wine grapes.
Treats up to 500 lbs of grape must.
Lallzyme EX™ Red Wine Enzyme - 10 g
Recommended for red wine grapes.
Treats up to 1,000 lbs of grape must.