Hello Wine and Cider Makers,

Please visit us on this Saturday to try doctoring your current batch of wine or cider to find out if it can be improved with any common adjustments.  We will have a table full of "magic powders" and "potions", cups and utensils as needed, to try an assortment of the most common additives used to adjust and improve finished wines and ciders:  tartaric or malic acid, potassium bicarbonate, copper sulfate, gum arabic, tannins, and sweetener.  This is your chance to try them all without the need to stock them all in your pantry.

Event Details:

This "Doctoring Day"  will be Saturday, April 12, 10:30 AM - 2:30 PM (please arrive no later than 2 PM).

Hosted by: The Beverage People staff

The doctoring will be a self-service setup.  Our staff will be on hand to help coordinate and discuss as questions arise.

• No RSVP is required, simply arrive during the hours listed here.
• ENTRANCE FEE: None.
• WHAT ELSE TO KNOW: Bring enough of your wine or cider to pour several samples for all people attending with you. We will provide clear, disposable cups for everyone.
• DATE AND TIME: 4/12/25, 10:30 AM - 2:30 PM (please arrive no later than 2 PM)
• LOCATION: The Beverage People Fermenter's Warehouse, 1800 Empire Industrial Court, Suite A, Santa Rosa, CA 95403