White Mold Cultures for Cheese - Penicillium Candidum

Cheese Starter Culture GuideA guide to understanding the composition and use of the cheese starter cultures carried by The Beverage People.
Secrets of White MoldGianaclis Caldwell has provided us with some of her insights to the successful production of bloomy rind cheeses.

 

Your Success is Our Success

By Mary M. - Vive' la Blue!

"I love the wide variety of first and secondary cultures available here with the Beverage People! The Penicilium Roqueforti has been a very reliable culture whether I am making Blue or Stilton with goat or cow milk. I am a rank amateur at cheese making and I have had nothing but excellent results! You can too :)"

By Michael S. - Great Cultures

"I love that you ship with a cold pack. Culture was just what I needed for my recipe."