"Cologne Cathedral" Kolsch (10 gallons)
Mixed Styles - Kolsch Beer

18 lbs. Kolsch Malt
1/4 tsp. Gypsum
1/4 tsp. Calcium Chloride
2 tsp Irish Moss
2 1/4 oz. Spalt Hop Pellets
(60 min.) 21.16 IBU
1 1/2 oz. Spalt Hop Pellets
(30 min.) 4.90 IBU
2 cups Corn Sugar for priming
2 packs #2565 Kolsch Wyeast

S.G. 1.048-50
IBU 26

60 minute infusion mash @ 149 degrees F.