Wort Production

Before fermentation, the sweet, sugary solution that will become beer is called “wort”. Wort production is the cooking part of the brewing process. The main decision you need to make is whether you will brew from all-grain, which requires more equipment, or start out brewing partial-mash extract-based beers. We highly recommend that new brewers start with extract-based brewing for the best results with fewer brewing errors and flaws.