Ball Lock Cap with Floating Diptube - Converts Sanke Keg to Ball Lock - Stainless

This stainless ball lock 2" tri clamp cap is designed to convert a Sanke Keg (spear removed) into a ball lock keg with a floating dip tube. With this cap, the keg may be used to serve carbonated beer, or used as a pressure fermenter when fitted with a spunding valve.

USE CAUTION! We make no claims as to how high the pressure can go before YOUR vessel is damaged or human injury occurs.

For pressure fermentation, a spunding valve is highly recommended in order to monitor the actual pressure inside the keg.

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Specifications
  • Made of stainless steel
  • Fits 2" tri clamp
  • For Sanke kegs, use 2" half gasket and 2" clamp to attach
  • Included fittings are ball lock gas-in post, same as used on typical soda/syrup homebrew kegs
  • Equipped with pressure relief valve
  • Disassembles for cleaning
  • Included floating diptube is made of stainless steel with silicone tubing
How to Use

Learn about the many ways to use Sanke kegs for beer fermentation, serving on draft, and even distillation.

Click to read the discussion on using Sanke kegs.

Warranty

100% SATISFACTION GUARANTEE. 

We are not happy unless you are. To ensure your satisfaction, we offer our guarantee backed by our promise of a full store-credit refund on any unsatisfactory product or delivery---no need to ship anything back. Simply email us at info@thebeveragepeople.com if the need to claim this guarantee should arise.

Pickup Locations Available for This Item

The Beverage People Warehouse, Santa Rosa.

Fulfillment occurs Tues-Fri, 10AM-5:30PM, and Sat, 10AM-3PM. We aim to fulfill orders in 2 hours or less, whenever possible.

 Click for details about our pickup location.

Shipping Details
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Returns

How to Return Goods for Refund

All our supplies are guaranteed for one year. Request for refunds occurring more than 30 days after the date of purchase on non-defective goods may be granted as a store credit if the goods are returned in their original condition. Yeast is perishable and should be refrigerated on arrival. No refunds are allowed on sales of living organisms such as yeast and bacteria.

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