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Brown & Dark Ale
3.3 lbs. “John Bull” Light Malt Extract
3.3 lbs. “John Bull” Dark Malt Extract
1 lb. Medium Caramel 40 Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp. Chalk
1 tsp. Irish Moss
3/4 oz. Northern Brewer Hop Pellets
(60 min.) 26 IBU
1 oz. Northern Brewer Hop Pellets
(30 min.) 12 IBU
1 1/2 oz. Cascade Hop Pellets
(dryhopped) 6 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #1056, or #WLP023 Ale Yeast
S.G. 1.048 IBU 44
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