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Brown & Dark Ale
21 lbs. Two Row Malt
2 lbs. Caramel 90 Malt
2 lbs. Caramel 40 Malt
1 lb. Wheat Malt
2 lbs. Cara Pils Malt
4 oz. Black Roasted Barley
4 oz. Chocolate Malt
8 oz. Caravienne Malt
1 tsp Gypsum
.25 tsp. Calcium Chloride
1 tsp. Chalk
2 tsp. Irish Moss
1.5 oz. Perle Hop Pellets (60 min.)
21.00 IBU
1.5 oz. Northern Brewer Hop Pellets
(30 min.) 6.83 IBU
2 cups Corn Sugar for Priming
2 packs WLP028, or #1968, Ale Yeast
S.G. 1.068 IBU 28
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