"Trippel Play" Belgian Trippel
Belgian Ale

8 lbs. Light Dry Malt Extract
2 lbs.Wheat Malt
1 1/2 lbs. Belgian Light Candi Sugar
1/2 tsp. Gypsum
1/2 tsp. Calcium Chloride
1/2 tsp. Chalk
1 tsp. Irish Moss
3/4 oz. Syrian Golding Hops
(60 min.) 21.00 IBU
Water to 5 Gallons
3/4 cup Corn Sugar for priming
1 pack #3787 Ale Yeast
S.G. 1.086 IBU 21