"Book of Kells" Irish Red Ale
Strong Ale - Irish

12 lbs. British Pale Malt
2 lbs. Belgian Caravienne Malt
1 lb. Munich Malt
4 oz. Caramel 20 Malt
4 oz. Caramel 60 Malt
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1 tsp Irish Moss
1/2 oz. Vanguard Hops (60 min.)
14.00 IBU
1/2 oz. Chinook Hop Pellets
(30 min.) 8.28 IBU
1/4 oz. Northern Brewer Hop Pellets
(30 min.) 2.34 IBU
Water to Five Gallons
3/4 cups Corn Sugar for Priming
1 pack #1084, or #WLP004 Ale Yeast
S.G. 1.080 IBU 23.02