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Specialty Styles - Rye Beer
6 lbs. 2 Row Malt
2 lbs. 6 Row Malt
2 lbs. Rye Malt
2 lbs. Rolled Rye
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
2 tsp Irish Moss
.5 oz. Spalt Hop Pellets (60 min.) 9 IBU
.5 oz. Spalt Hop Pellets
(30 min.) 3.1 IBU
3/4 cup Corn Sugar for Priming
1 #WLP029 German Alt Yeast
SG 57 IBU 12
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