"Jamaican Red" Ale
Red Ale

4 lbs. Light Dry Malt
3 lbs. Amber Dry Malt
1 lb. Belgian Caravienne Malt
8 oz. Dark Caramel 90 Malt
2 oz. Dextrin Powder
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1/8 tsp Epsom Salt
1 tsp Irish Moss
3/4 oz. Chinook Hops
(60 min.) 34 IBU
1 oz. Chinook Hops (30 min.) 16 IBU
1 oz. Willamette Hops (dryhopped)
3/4 cup Corn Sugar for priming
1 pack #1968 or WLP028 Ale Yeast
S.G. 1.065 IBU 50