"Pacific Rim Porter"
Porter

10 lbs. British Two Row Malt
2 lbs. Extra Dark Caramel 120 Malt
8 oz. Black Roasted Barley
4 oz. Chocolate Malt
1 lb. Dry Rice Extract
4 oz. 100% Dextrin Powder
1/3 tsp. Gypsum
1/8 tsp. Calcium Chloride
1/4 tsp. Chalk
1 tsp Irish Moss
1/2 oz. Columbus Hop Pellets
(60 min.) 25 IBU
1 oz. Columbus Hop Pellets
(30 min.) 17 IBU
1 oz. Cascade Hop Pellets
(30 min.) 7 IBU
1 oz. Cascade Hop Pellets (dry
hopped) 3 IBU
3/4 cup Corn Sugar for priming
1 pack WLP002 or #1084 Ale Yeast
Mash all grains 90 minutes at 153 degrees F.
S.G. 1.064 IBU 52