"Hairball" Wheat Wine
Barley or Wheat Wine

8 lbs. Weizen Dry Malt
1 lb. German Munich Malt
1 lb. Light Caramel 20 Malt
8 oz. Belgian Caravienne Malt
2 oz. 100% Dextrin Powder
1/2 tsp. Gypsum
1/4 tsp. Calcium Chloride
1/4 tsp. Chalk
1 tsp. Irish Moss
1 1/2 oz. Tettnang Hop Pellets
(60 min.) 28.80 IBU
3/4oz. Tettnang Hop Pellets
(30 min.) 4.97 IBU
2 1/2 oz. Liberty Hop Pellets
(5 min.) 6.03 IBU
Water to 5 gallons
3/4 cup Corn Sugar for priming
1 pack #1056, or #WLP028 Lager Yeast
SG 1.072-75 IBU 39.80